Field Dressing Deer
Field dressing deer I like them hanging "head up". Everything will fall out more naturally as you cut. (On your feet if your careless!) Head down it's easier to work on the rear-end. But! The chest cavity is harder to clean out, and everything goes on the deer's head: guts, blood... This is an old photo, there is a stick holding the chest open.> I now hang the deer against the tree's trunk where it doesn't turn so easily, and use a gambrels.
Cleaning a deer on the ground is simpler, but can be messy and dirty. (I've thought of using a plastic tarp, but haven't tried it.)

The Above Photo: The Wyoming knife is well used. The Buck knife with gut hook is small, light, and I wear it when hunting. I haven't used it for deer yet. The gambrels came with a 2x1 pulley. After hurting my shoulder one cold morning hoisting up a buck I replaced it with this 6x1 pulley. This folding saw is best for trimming limbs (shooting lanes), not for opening the chest cavity, but it will work for both.
The gut hook on the Wyoming knife works a little like a skin zipper. Cut the skin first. It really gets messy if you puncture the organs, it also means you should get your deer to the processor even sooner. It can cause bacteria to grow quicker, especially on warm days. You want the organs to fall out intact. When field dressing deer I start just below the neck and open the skin the full length of the animal. I'll cut out the sex organs and anus later after I have cleaned out the other internal organs. I work from the top down.
Field dressing deer with no gut hook. I haven't done this in years, but as I remember: start at the bottom near the anus, and cut up going around the sex organs. First make a small cut, just enough to slide two fingers in. Use the two fingers to keep the skin away from the organs. Then cut your way toward the neck; cutting only the skin. I've tried to show how this is done with the paper sack in the picture. Some internal organs, blood, and water will be coming out as you cut. Let them go until you have opened the skin from near the anus to the base of the neck. You can open the chest with strong hunting knives, or a hatchet, but I like to use a saw. Another way "I've read" is not to open the chest. You reach up inside the chest cavity to cut everything loose. Either way you begin to clean out the chest cavity. Start near the neck and sever the windpipe, then work down cutting everything loose from the chest walls as you go.
Gravity will help get it out of your way as you cut. I usually end up with my legs spread to keep most of it off my boots... Last cut out the sex organs and anus. Try not to puncture the bladder. Some say: Cut around the anus and push it in, while you also pull on the intestines. I usually cut out everything around that area. You don't need to bleed, cut out tarsal glans, or anything else you may have heard. You do need to get this job done quickly, and get it to the processor, especially if the weather is warm. When field dressing deer, don't forget, safety is always important. As I said, I hurt my shoulder hoisting up a good buck. Hunters have also had serious cuts while field dressing... In some areas they have been attacked by hungry bears... Don't let excitement or fatigue override your common sense. We have many more pages of information. Find any page easily with our:
site map page.
Field Dressing Deer to Deer Hunting Tips
Field Dressing Deer to Score-Your-Hunting.com

|